Pacari Chocolate har gennem tidens løb vundet mere end 300 internationale priser for vores chokolade. Vi bruger kun de allerbedste ingredienser i vores chokolade så som Arriba Nacional kakaobønner som er kendt for sin udsøgte smag med toner af frugt og blomster. Herunder kan du se en liste over de awards som Pacari Chocolate har vundet.
2019 - World Final
Plain/origin dark chocolate bars
SILVER: Lacumbia Arauquita, 70 %
SILVER: Raw 70%
SILVER: Raw 85%
Dark chocolate bars with an infusion or flavouring
SILVER: Andean Mint
SILVER: Jasmine
Dark chocolate bars with inclusions or pieces
GOLD: Gastronomic – Juniper-Enebro
SILVER: Raw 101%
Dark chocolate enrobed whole fruit
SILVER: Organic chocolate covered Bananas
Dark chocolate bars with an infusion or flavouring
SILVER: Lemon Verbena
Dark chocolate bars with inclusions or pieces
BRONZE: Juniper-Enebro
2019 – Americas Competition Winners
Plain/origin dark chocolate bars
SILVER: Lacumbia Arauquita, 70 %
SILVER+ GOLD - Organic: Raw 70%
BRONZE: Chuncho Vrae, 70%
BRONZE: Raw 85%
Dark chocolate bars with an infusion or flavouring
GOLD: Amazonian Bitter Orange
SILVER: Andean Mint
SILVER: Jasmine
SILVER: Lemon Verbena
BRONZE: Guayusa
Dark chocolate bars with inclusions or pieces
GOLD: Juniper-Enebro
SILVER: Green Olives
SILVER: Raw 101%
BRONZE: Molle- Pirul
Dark chocolate enrobed whole fruit
GOLD: Organic chocolate covered Bananas
BRONZE: Goldenberries covered with coconut choco
Plain/origin dark chocolate bars
GOLD: Lacumbia Arauquita, 70 %
2019 - Special awards
Given for entries that qualify for the special category criteria
Local ingredients: Andean Mint
GOLD - Gastronomic: Juniper-Enebro
SILVER - Gastronomic: Green Olives
SILVER - High %: Raw 85%
SILVER - Alternate sugars: Raw 85%
2018 - World Final
Plain/origin dark chocolate bars
SILVER: Raw 70%
SILVER: Manabí 65%
BRONZE: La Cumbia 70%
High % plain/origin dark chocolate bars (85% and over)
SILVER: Raw 85% with coconut sugar
SILVER: Raw 100%
Dark chocolate bars with an infusion or flavouring
SILVER: Andean Mint
SILVER: Lemon Verbena
SILVER: Cardamom
SILVER: Lemongass
SILVER: Rose
BRONZE: Jasmine
BRONZE: All spice
Dark chocolate bars with inclusions or pieces
SILVER: Coffee
Dark chocolate enrobed whole fruit
SILVER: Dark Chocolate Covered Cacao Nibs
SILVER: Dark Chocolate Covered Dehydrated Banana
2019 - Special awards
Given for entries that qualify for the special category criteria
High % plain/origin dark chocolate bars (85% and over)
GOLD: Raw 85% with coconut sugar
2018 – Americas Competition Winners
Plain/origin dark chocolate bars
SILVER: Manabi 65%
SILVER: La Cumbia 70%
SILVER: Raw 70%
BRONE: Los Rios 72%
High % plain/origin dark chocolates bars (85% and over)
SILVER: Raw 85% with coconut sugar
SILVER: Raw 100%
Dark chocolate bars with an infusion or flavouring
SILVER: Lemongrass
SILVER: Andean Mint
SILVER: Andean Rose
SILVER: Jasmine
SILVER: Lemon Verbena
BRONZE: Allspice
BRONZE: Cardamom
BRONZE: Orange
BRONZE: Passion Fruit
Dark chocolate bars with inclusions or pieces
SILVER: Coffee
SILVER: Cuzco Pink Salt and Nibs
SILVER: Ginger and Chia
SILVER: Goldenberry
Dark chocolate enrobed whole fruit
GOLD: Dark Chocolate Covered Dehydrated Goldenberry
SILVER: Dark Chocolate Covered Dehydrated Banana
BRONZE: Dark Chocolate Covered Cacao Nibs
BRONZE: Cocoa Cacao Beans Natural
BRONZE: Cocoa Cacao Beans Ginger
2018 - National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
GOLD: La Cumbia 70%
2017 – World Final
Plain/origin dark chocolate bars
GOLD: Tutu Iku 70%
SILVER: LaCumbia 70%
SILVER: Los Ríos 72%
BRONZE: Esmeraldas 60%
BRONZE: Manabí 65%
BRONZE: Piura 70%
High % plain/origin dark chocolate bars (85% and over)
SILVER: Raw 100%
Dark chocolate bars with an infusion or flavouring
GOLD: Lemon Verbena
SILVER: Cardamom
SILVER: Lemongrass
SILVER: Merken
SILVER: Passion Fruit 60%
BRONZE: Andean Mint
Dark chocolate bars with inclusions or pieces
SILVER: Goldenberry
Dark chocolate enrobed whole fruit
SILVER: Dark Chocolate Covered Cacao Nibs
SILVER: Dark Chocolate Covered Dehydrated Banana
SILVER: Dark Chocolate Covered Dehydrated Goldenberry
2017 - Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD: Los Ríos 72%
2017 – Americas Competition Winners
Plain/origin dark chocolate bars
SILVER: Esmeraldas 60%
SILVER: LaCumbia 70%
SILVER: Los Ríos 72%
SILVER: Manabí 65%
SILVER: Piura 70%
SILVER: Tutu Iku 70%
BRONZE: Raw 70%
High % plain/origin dark chocolate bars (85% and over)
GOLD: Raw 100%
Dark chocolate bars with an infusion or flavouring
GOLD: Lemongrass
SILVER: Andean Mint
SILVER: Andean Rose
SILVER: Guayusa
SILVER: Lemon Verbena
SILVER: Merken
SILVER: Orange
SILVER: Passion Fruit 60%
SILVER: Sweet Pepper / Allspice
BRONZE: Cardamom
Dark chocolate bars with inclusions or pieces
SILVER: Andean Blueberry 60%
SILVER: Coffee
SILVER: Goldenberry
Dark chocolate enrobed whole fruit
GOLD: Dark Chocolate Covered Dehydrated Goldenberry
SILVER: Dark Chocolate Covered Cacao Nibs
SILVER: Dark Chocolate Covered Dehydrated Banana
BRONZE: Cocoa Cacao Beans Natural
BRONZE: Dark Chocolate Covered Coffee Beans
2017 - Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Growing Country: Manabí 65%
GOLD – Organic: Manabí 65%
2017 - Great taste festival
1 STAR: Los Ríos 72%
1 STAR: Merken, Chile
2016 – World Final
Plain/origin dark chocolate bars
SILVER: Los Rios 72%
SILVER: Tutu Iku 70%
Dark chocolate bars with an infusion or flavoring
GOLD: Andean Mint
SILVER: Andean Rose
SILVER: Lemon Verbena
SILVER: Passion Fruit 60%
BRONZE: Lemongrass
2016 - Special awards
Given for entries that qualify for the special category criteria
GOLD – Growing Country: Tutu Iku 70%
2016 – Round Americas
Plain/origin dark chocolate bars
SILVER: Lacumbia 70%
SILVER: Los Rios 72%
SILVER: Montubia 70%
SILVER: Piura 70%
SILVER: Tutu Iku 70%
BRONZE: Esmeraldas 60%
Dark chocolate bars with an infusion or flavouring
GOLD: Guayusa
SILVER: Andean Mint
SILVER: Andean Rose
SILVER: Lemon Verbena
SILVER: Lemongrass
SILVER: Passion Fruit 60%
Dark chocolate bars with inclusions or pieces
SILVER: Salt & Nibs 60%
BRONZE: Chia & Ginger
BRONZE: Coffee
Dark chocolate dragées, enrobed whole nuts
GOLD: Cocoa Cacao Beans Banano
2016 - Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD - Growing Country: Los Rios 72%
GOLD - Organic: Los Rios 72%
2016 - World Regional awards
Given to Grand Jury finalists when there are 10 or more entries from one World
Plain/origin dark chocolate bars
GOLD: Montubia 70%
Dark chocolate bars with an infusion or flavouring
GOLD: Guayusa
Dark chocolate bars with inclusions or pieces
GOLD: Salt & Nibs 60%
2016 - National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
GOLD: Los Rios 72%
2016 - Great Taste Festival
1 STAR: Esmeraldas 60%
2016 - Sublime Good Brand Awards
GOOD BRAND AWARD: Pacari Chocolate, Ecuador
2015 – World Final
Plain/origin dark chocolate bars
SILVER: Lacumbia 70%
SILVER: Montubia 70%
SILVER: Raw 70%
Dark chocolate bars with an infusion or flavouring
GOLD: Lemon Verbena
SILVER: Andean Mint
SILVER: Lemongrass
BRONZE: Andean Geranium
Dark chocolate enrobed whole fruit
GOLD: Chocolate Covered Banana
2015 - Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Growing Country: Raw 70%
GOLD – Organic: Raw 70%
2015 – Americas Round
Bars- Plain/origin dark chocolate
SILVER: Lacumbia 70%
SILVER: Montubia 70%
SILVER: Raw 70%
SILVER: Tangara 70%
BRONZE: Esmeraldas
Dark chocolate bars with an infusion or flavouring
GOLD: Lemon Verbena
SILVER: Andean Geranium
SILVER: Andean Mint
SILVER: Lemongrass
Dark chocolate bars with inclusions or pieces
SILVER: Passion Fruit
BRONZE: Cuzco Salt and Cacao Nibs
Dark chocolate dragées, enrobed whole nuts
GOLD: Chocolate Covered Cacao Beans Natural
Dark chocolate enrobed whole fruit
SILVER: Chocolate Covered Banana
2015 - Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD - Directly Traded: Montubia 70%
GOLD - Growing Country: Montubia 70%
GOLD - Organic: Montubia 70%
2014 – World Final
Dark plain/origin bars
GOLD: Montubia 70%
SILVER: Raw 70%
SILVER: Piura – Quemazon 70%
SILVER: La Cumbia 70%
SILVER: Tangara 70%
High percentage dark plain/origin bars
SILVER: Raw 85%
SILVER: Raw 100%
Dark chocolate bars flavoured with an infusion or flavouring
SILVER: Andean Lemon Verbena
Dark chocolate bars flavoured with inclusions or pieces
SILVER: Pink Cuzco Salt & Cacao Nibs
SILVER: Coffee
2014 - Special category awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Chocolate Maker: Montubia 70%
GOLD – Growing Country: Montubia 70%
GOLD – Organic: Montubia 70%
GOLD – Directly Traded: Montubia 70%
2014 – Americas Round
Dark plain/origin bars
GOLD: Tangara 70%
SILVER: Piura 70%
SILVER: Raw 70%
SILVER: Lacumbia 70%
SILVER: Montubia 70%
SILVER: Nube 70%
BRONZE: Garua 70%
High Percentage Dark plain/origin bars
SILVER: Raw 85%
BRONZE: Raw 100%
Dark flavoured with an infusion or flavouring
GOLD : Andean Lemon Verbena
SILVER : Andean Mint
Dark flavoured with inclusions or pieces
SILVER: 70% Passion Fruit
SILVER: Coffee
SILVER: Pink Cuzco Salt & Cacao Nibs
BRONZE: 60% Passion Fruit
2014 - Special category awards
Dark plain/origin bars
GOLD – Chocolate Maker: Tangara 70%
GOLD – Growing Country: Tangara 70%
GOLD – Organic: Tangara 70%
GOLD – Directly Traded: Tangara 70%
2013 – World Final
Plain/origin dark bars
GOLD: Piura Quemazon 70%
SILVER: Raw 70%
2013 - Special Awards
Plain/origin dark bars
GOLD – Chocolate Maker: Piura Quemazon 70%
GOLD – Growing Country Chocolate: Piura Quemazon 70%
GOLD – Directly Traded Cacao: Piura Quemazon 70%
GOLD – Organic: Piura Quemazon 70%
2013 – Americas Round
GOLD: Chocolate Maker
GOLD: Growing Country Producer
GOLD: Organic Chocolate
GOLD: Directly Sourced Cacao
Origin Dark Chocolate
GOLD: Raw 70%
Flavored Dark Bars
GOLD: Lemongrass
Plain and Dark Origen Bars
GOLD: Raw 70%
SILVER: Guayacán 70%
SILVER: Piura-Quemazon 70%
2012 – World Final
GOLD: 70% Raw
GOLD: Lemongrass
SILVER: Piura-Quemazon
SILVER: Salt and Cacao Nibs
SILVER: Maca
GOLD - Chocolate Maker: 70% Raw
GOLD - Growing Country Chocolate: 70% Raw
GOLD - Directly Traded Cacao: 70% Raw
GOLD - Organic: 70% Raw
GOLD - Best Cacao Source: Piura-Quemazon
2012 – Americas Round
GOLD: 70% Piura-Quemazon
GOLD - Chocolate Maker: 70% Piura-Quemazon
GOLD - Organic: 70% Piura-Quemazon
GOLD - Directly Traded Cacao: 70% Piura-Quemazon
GOLD: Growing Country Chocolate: 70% Nube
GOLD: ECUADOR: 70% Nube
SILVER: 70% Nube
GOLD: Lemongrass
GOLD: Goldenberries
SILVER: 70% Raw
SILVER: Salt and Cacao Nibs
SILVER: Maca
2012 - The Northwest Chocolate Festival
SILVER: Manabi 65%