Pacari Chocolate har gennem tidens løb vundet mere end 300 internationale priser for vores chokolade.
Vi bruger kun de allerbedste ingredienser i vores chokolade så som Arriba Nacional kakaobønner
som er kendt for sin udsøgte smag med toner af frugt og blomster.

Herunder kan du se en liste over de awards som Pacari Chocolate har vundet.

2019 - World Final

Plain/origin dark chocolate bars
SILVER: Lacumbia Arauquita, 70 %
SILVER: Raw 70%
SILVER: Raw 85%

Dark chocolate bars with an infusion or flavouring
SILVER: Andean Mint
SILVER: Jasmine

Dark chocolate bars with inclusions or pieces
GOLD: Gastronomic – Juniper-Enebro
SILVER: Raw 101%

Dark chocolate enrobed whole fruit
SILVER: Organic chocolate covered Bananas

Dark chocolate bars with an infusion or flavouring
SILVER: Lemon Verbena

Dark chocolate bars with inclusions or pieces
BRONZE: Juniper-Enebro

2019 – Americas Competition Winners

Plain/origin dark chocolate bars
SILVER: Lacumbia Arauquita, 70 %
SILVER+ GOLD - Organic: Raw 70%
BRONZE: Chuncho Vrae, 70%
BRONZE: Raw 85%

Dark chocolate bars with an infusion or flavouring
GOLD: Amazonian Bitter Orange
SILVER: Andean Mint
SILVER: Jasmine
SILVER: Lemon Verbena
BRONZE: Guayusa

Dark chocolate bars with inclusions or pieces
GOLD: Juniper-Enebro
SILVER: Green Olives
SILVER: Raw 101%
BRONZE: Molle- Pirul

Dark chocolate enrobed whole fruit
GOLD: Organic chocolate covered Bananas
BRONZE: Goldenberries covered with coconut choco

Plain/origin dark chocolate bars
GOLD: Lacumbia Arauquita, 70 %

2019 - Special awards

Given for entries that qualify for the special category criteria

Local ingredients: Andean Mint
GOLD - Gastronomic: Juniper-Enebro
SILVER - Gastronomic: Green Olives
SILVER - High %: Raw 85%
SILVER - Alternate sugars: Raw 85%

2018 - World Final

Plain/origin dark chocolate bars
SILVER: Raw 70%
SILVER: Manabí 65%
BRONZE: La Cumbia 70%

High % plain/origin dark chocolate bars (85% and over)
SILVER: Raw 85% with coconut sugar
SILVER:  Raw 100%

Dark chocolate bars with an infusion or flavouring
SILVER: Andean Mint
SILVER:  Lemon Verbena
SILVER: Cardamom
SILVER:  Lemongass
SILVER:  Rose
BRONZE: Jasmine
BRONZE: All spice

Dark chocolate bars with inclusions or pieces
SILVER: Coffee

Dark chocolate enrobed whole fruit
SILVER: Dark Chocolate Covered Cacao Nibs
SILVER: Dark Chocolate Covered Dehydrated Banana

2019 - Special awards

Given for entries that qualify for the special category criteria

High % plain/origin dark chocolate bars (85% and over)
GOLD: Raw 85% with coconut sugar

2018 – Americas Competition Winners

Plain/origin dark chocolate bars
SILVER: Manabi 65%
SILVER: La Cumbia 70%
SILVER: Raw 70%
BRONZE: Los Rios 72%

High % plain/origin dark chocolates bars (85% and over)
SILVER: Raw 85% with coconut sugar
SILVER: Raw 100%

Dark chocolate bars with an infusion or flavouring
SILVER: Lemongrass
SILVER: Andean Mint
SILVER: Andean Rose
SILVER: Jasmine
SILVER: Lemon Verbena
BRONZE: Allspice
BRONZE: Cardamom
BRONZE: Orange
BRONZE: Passion Fruit

Dark chocolate bars with inclusions or pieces
SILVER: Coffee
SILVER: Cuzco Pink Salt and Nibs
SILVER: Ginger and Chia
SILVER: Goldenberry

Dark chocolate enrobed whole fruit
GOLD: Dark Chocolate Covered Dehydrated Goldenberry
SILVER: Dark Chocolate Covered Dehydrated Banana
BRONZE: Dark Chocolate Covered  Cacao Nibs
BRONZE: Cocoa Cacao Beans Natural
BRONZE: Cocoa Cacao Beans Ginger

2018 - National awards

Given to Grand Jury finalists when there are 10 or more entries from one country in a category

Plain/origin dark chocolate bars
GOLD: La Cumbia 70%

2017 – World Final

Plain/origin dark chocolate bars
GOLD: Tutu Iku 70%
SILVER: LaCumbia 70%
SILVER: Los Ríos 72%
BRONZE: Esmeraldas 60%
BRONZE: Manabí 65%
BRONZE: Piura 70%

High % plain/origin dark chocolate bars (85% and over)
SILVER: Raw 100%

Dark chocolate bars with an infusion or flavouring
GOLD: Lemon Verbena
SILVER: Cardamom
SILVER: Lemongrass
SILVER: Merken
SILVER: Passion Fruit 60%
BRONZE: Andean Mint

Dark chocolate bars with inclusions or pieces
SILVER: Goldenberry

Dark chocolate enrobed whole fruit
SILVER: Dark Chocolate Covered Cacao Nibs
SILVER: Dark Chocolate Covered Dehydrated Banana
SILVER: Dark Chocolate Covered Dehydrated Goldenberry

2017 - Special awards

Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars

GOLD: Los Ríos 72%

2017 – Americas Competition Winners

Plain/origin dark chocolate bars
SILVER: Esmeraldas 60%
SILVER: LaCumbia 70%
SILVER: Los Ríos 72%
SILVER: Manabí 65%
SILVER: Piura 70%
SILVER: Tutu Iku 70%
BRONZE: Raw 70%

High % plain/origin dark chocolate bars (85% and over)
GOLD: Raw 100%

Dark chocolate bars with an infusion or flavouring
GOLD: Lemongrass
SILVER: Andean Mint
SILVER: Andean Rose
SILVER: Guayusa
SILVER: Lemon Verbena
SILVER: Merken
SILVER: Orange
SILVER:  Passion Fruit 60%
SILVER: Sweet Pepper / Allspice
BRONZE: Cardamom

Dark chocolate bars with inclusions or pieces
SILVER: Andean Blueberry 60%
SILVER: Coffee
SILVER: Goldenberry

Dark chocolate enrobed whole fruit
GOLD: Dark Chocolate Covered Dehydrated Goldenberry
SILVER: Dark Chocolate Covered Cacao Nibs
SILVER: Dark Chocolate Covered Dehydrated Banana
BRONZE: Cocoa Cacao Beans Natural
BRONZE: Dark Chocolate Covered Coffee Beans